FRESH T-Bone AAA Grade (Wet Aged Min 21Days)
- 100% local natural Canadian beef
- Naturally raised
- Free from added hormones
A steak cut from where the tenderloin and strip loin come together? Yes, please! That’s a T-bone, the big, famous, t-shaped steak that includes a strip steak and a tenderloin in the same piece. We hand-cut our T-bone steaks in-house, fresh to order, from 100% local natural beef. It’s big. It’s hearty. It’s a dining experience that has made the T-bone a steakhouse legend for as long as we can remember.
Price is for single piece sealed and vac'd.
