The flat iron cut is known as the second most tender cut after the tenderloin. It comes from the upper chuck (shoulder) and requires no marinade or tenderizing. This totally under rated steak will be sure to please and surprise you. These are AAA Ontario beef. Cut into 8oz portions.
BBQ, Pan Fry or Cook in the Air-Fryer! Very versatile and amazing!
If you know, you know! ;o) If you don't you're missing out.
Price is for 1 x 8oz Steak
